Prepare to bring your appetite for competition to the 10th Annual Imagine Gala, to be held 7 to 11 p.m. on March 21, 2015 at the Imaginarium Science Center, 2000 Cranford Avenue in Fort Myers. In addition to the other whimsical wonders and decadent delights this event has become known for, some of Southwest Florida’s finest chefs will compete in a live cook-off and entertain the crowd while highlighting the unique flavors, colors and textures of the region’s springtime bounty.
The chefs’ pantry will be stocked with produce, meat, seafood, dairy products and other delicacies that meet the exacting standards of the Fresh From Florida program. Brian Roland of Crave Culinaire, Harold Balink of Cru, and Fabrice Deletrain and Benjamin Voisin of Fathoms Restaurant & Bar are the charismatic, charming and creative chefs who will throw down in this locally grown challenge. A mysterious, secret ingredient will make things even more interesting.
For tickets and more information, visit i-sci.org