Easter Brunch at Fathoms

From 10 a.m. to 1 p.m. on Sunday, April 5 enjoy a luxurious Easter Brunch buffet, featuring Fathom’s famous tropical tuna appetizer, a smoked salmon platter, omelet station, pecan-banana cream cheese French toast, lobster bisque, herb roasted pork tenderloin, leg of lamb with mint sauce, salad bar, pastries and desserts, and many more delectable dishes for $39 per adult, and $10.95 for children ages six to 12. The kids will enjoy a romp in the bouncy castle, an egg hunt and a special visit from the Easter bunny. Reservations are recommended by calling (239) 542-0123.