Local Craft Spirits Experts to Collaborate at Grumpy Goat Coffee tasting event

Local Craft Spirits Experts to Collaborate at Grumpy Goat Coffee tasting event


4:30 pm - 7:30 pm

Event Type

Alligator Bay Distillers and Chartreuse Craft Cocktail Lounge will be special guests at Grumpy Goat Coffee’s Sips and Bites tasting event on Thursday, February 23, 4:30 – 7:30 p.m. The craft spirits experts will collaborate on a creative libation that will be available for sampling. The lineup of local food and beverage artisans also includes Kristi’s Key Lime Cookies, Pansardo Italian Food Specialties and Olde Naples Chocolate. Attendees can sample specialty coffee, craft rum, key lime cookies, chocolates, cheeses and artisanal Italian tapas and wine.

The open house style event is free to the public. Attendees can meet their local master coffee roaster and other local food and beverage experts at the tasting experience. The Grumpy Goat Coffee roastery is in Bonita Springs at the Causeway Commerce Park, 28280 Old 41 Rd, unit 11. For more details subscribe to email alerts at grumpygoat.com and follow Grumpy Goat Coffee on major social media channels including Nextdoor and Yelp.

Grumpy Goat Coffee makes fresh roasted, fully traceable, single origin gourmet grade coffee from a wide variety of countries. Alligator Bay Distillers is a family owned and operated small batch craft distillery located in Punta Gorda, Florida that produces handcrafted rum made from Florida sugarcane molasses. Chartreuse serves classic and craft cocktails and a variety of desserts with a 1930’s, old Florida, swanky vibe. Kristi’s Key Lime Cookies creates handcrafted, baked fresh to order vanilla cookies smothered with a decadent key lime topping that contains no preservatives. Pansardo Italian Food Specialties produces and imports a variety of cheeses and artisanal food products from Sardinia. Olde Naples Chocolate specializes in making top quality, gourmet custom chocolates hand-crafted daily from the finest natural ingredients.

This article was submitted by a Guest Author of the Above Board Chamber.