Super Bowl at Fathoms
When the big game kicks off at 6:30 p.m. on Sunday, February 7, make your viewing experience the best it can be with great food prepared by two of the best chefs in Southwest Florida, Ben Voisin and Fabrice Deletrain. Enjoy the usual football fare with a special menu delivered right to your door by Black Salt Culinary, or huddle up with all your friends at Fathoms in front of the 20-foot TV screen.
At Fathoms Restaurant & Bar, Chefs Ben and Fabrice are prepared for all-time game favorites including chili, chicken wings, pizza, pretzels, hot dogs, bratwurst, as well as popular dishes from the Carolinas and Colorado. Enjoy unlimited trips to the ‘food zone’ for just $70, which also includes an open bar from 6-10 p.m., all while the Broncos and Panthers battle it out on the largest TV in town.
Want to watch the match-up at home? Enjoy the golden anniversary game with adelectable menu from the two culinary artists of Black Salt delivered right to your door. For just $18 per person, with a minimum of 8 people, you’ll get to relax in the comfort of your home while dining on Truffle Scented Chicken Wings, OMG Beef Sliders, Crispy Lobster Rolls, a Black Salt Imported Meat and Cheese Board, Black Salt Chili, and Black Salt Chocolate Chip Cookies. Southeast or southwest Cape Coral residents will even enjoy free delivery.
To place your delivery order for the big game call (239) 677-4347.
Even more great events are in store at exciting Cape Harbour. Visit thefrenchpressfl.com and fathomsrestaurant.com for info.
With decades of experience, Hoffman Group Holdings LLC is a hospitality company that owns Fathoms Restaurant & Bar and The French Press at Cape Harbour Marina. With the creation of Black Salt, acclaimed French chefs Fabrice Deletrain and Benjamin Voisin offer their engaging personalities, creative synergy and unique artistry to elevate every occasion.
The mission of HGH is to continue to grow as one of the most competitive and performance driven companies, with respect and support to the Cape Coral and Southwest Florida community. Timothy and Meredith Hoffman, in partnership with Chef Benjamin Voisin and Valeria Zanella Voisin, are the leading minds behind a group of highly acclaimed eating establishments. Timothy and Meredith own also Montpelier Plantation & Beach, a Relais & Chateaux property in Nevis, West Indies.