Chef David Rashty hosts Meat Matters Fort Myers
Chef David Rashty, chef de cuisine of Jack’s Farm to Table and the local leader of Chefs Collaborative, invites the public to Meat Matters Fort Myers at 5 p.m., Sunday, June 12 at Pink Shell Beach Resort & Marina, 275 Estero Boulevard, Fort Myers Beach. Tickets are available at bit.ly/MeatMattersFtMyers for this opportunity to connect.