In a generous display of community spirit and culinary excellence, Sizzle Dining wrapped up its most successful “dine with purpose” event to date. Together, the 127 participating Southwest Florida restaurants sold 87,483 meals and more than 8,000 Sizzle cocktails, with $1 from every meal sold going to help Blessings in a Backpack of Southwest Florida,.

In a generous display of community spirit and culinary excellence, Sizzle Dining wrapped up its most successful “dine with purpose” event to date. Together, the 127 participating Southwest Florida restaurants sold 87,483 meals and more than 8,000 Sizzle cocktails, with $1 from every meal sold going to help Blessings in a Backpack of Southwest Florida,.

In recognition of Sizzle Dining and its impact on Southwest Florida’s economy, the Board of County Commissioners in both Lee County and Collier County have declared September as “Sizzle Dining Month.” During recent meetings, county commissioners presented official proclamations to Guy E. Clarke, executive director of Sizzle Dining, that cite the nonprofit organization’s positive impact.

Southwest Florida’s dining scene is heating up as Sizzle Dining is underway. Now through Sept. 30, residents and guests of Southwest Florida are invited to dine with purpose and enjoy Sizzle Dining savings at any of the 127 participating local restaurants in Lee, Collier and Charlotte counties. Southwest Florida residents and visitors alike can take.

Foodies and food connoisseurs: mark your calendars for Sept. 3-30 as Sizzle Dining, Southwest Florida’s signature culinary event, expands to four weeks. During Sizzle Dining, restaurant patrons are invited to dine with purpose – supporting the region’s top restaurants, their staff and their communities. Visiting participating restaurants during Sizzle Week helps servers earn more to.