Chef David Rashty hosts Meat Matters Fort Myers

Chef David Rashty, chef de cuisine of Jack’s Farm to Table and the local leader of Chefs Collaborative, invites the public to Meat Matters Fort Myers at 5 p.m., Sunday, June 12 at Pink Shell Beach Resort & Marina, 275 Estero Boulevard, Fort Myers Beach. Tickets are available at for this opportunity to connect.

Get your game on with Fathoms and Black Salt on Feb. 7

When the big game kicks off at 6:30 p.m. on Sunday, February 7, make your viewing experience the best it can be with great food prepared by two of the best chefs in Southwest Florida, Ben Voisin and Fabrice Deletrain. Enjoy the usual football fare with a special menu delivered right to your door by Black Salt Culinary, or huddle up.