Norman Love Confections’ presents 2023 Valentine’s Day Collection

This Valentine’s Day, give your valentine the gift of ultra-premium, hand-crafted chocolates in Norman Love Confections’ 2023 Valentine’s Day Collection. The limited-edition collection features 10 heart-shaped dark, white and milk chocolates, including Mimosa, Lemon Bar, Vanilla Rum, Manjari, Raspberry Rose, Coconut Cream Pie, Pinot Noir, Coffee Caramel, Red Hot and Caramelia.

Delight your valentine with the rich, luxurious flavors of Norman Love’s 2023 Valentine’s Day Collection, offered in a 5-Piece Signature gift box for $15 or a 10-piece heart-shaped gift box for $30 from Jan. 30 through Feb. 14. An assortment of award-winning flavors from the Signature Collection will be included in a 24-piece heart-shaped gift box for $65, and a 50-piece Signature gift box for $108. Additionally, gift towers are available starting at $106.50.

Valentine’s Day 2023 Flavor Descriptions:
Mimosa
White Chocolate – Fresh squeezed orange juice with a splash of champagne

Lemon Bar
White Chocolate – Tangy tart lemon filling with pastry crust

Vanilla Rum
White Chocolate – Tahitian Vanilla ganache with a hint of rum

Manjari
Dark Chocolate – Deeply satisfying rich ganache made with Madagascar cacao beans

Raspberry Rose
Dark Chocolate – Tart raspberry ganache scented with rose

Coconut Cream Pie
Dark chocolate – Coconut custard with pastry shell

Pinot Noir
Dark Chocolate – A rich blend of red wine paired with chocolate

Coffee Caramel
Milk Chocolate – Rich caramel infused with coffee

Red Hot
Milk Chocolate – Ganache filled with cinnamon satisfaction

Caramelia
Dark Chocolate – Classic sweet caramel decadence

Additionally, Norman Love Confections offers a variety of gourmet specialty desserts in retail locations, including chocolate-covered strawberries and a selection of artisan pastries, gelato and beautifully packaged gifts. The 2023 Valentine’s Collection is available for purchase online at normanloveconfections.com or in Norman Love Confections’ chocolate salons in Fort Myers, Naples, Estero and Sarasota, Florida.
“For 22 years, Norman Love Confections has captured the hearts of chocolate lovers with our limited-edition, artisanal Valentine’s Day Collection,” said Norman Love, president and founder, Norman Love Confections. “This year, we have hand-selected exciting flavor combinations such as Mimosa, Manjari, Raspberry Rose and Pinot Noir that are expertly blended and encased in the perfect heart-shaped shell to celebrate the most romantic day of the year.”

About Norman Love Confections
Founded in 2001 by Norman and Mary Love, Norman Love Confections creates and distributes handcrafted artisanal chocolates from its corporate headquarters at 11380 Lindbergh Blvd. in Fort Myers, Florida. The award-winning Fort Myers-based chocolatier has been lauded more than a dozen times by a leading consumer ratings magazine, including recognition six times for producing the best ultra-premium chocolates in the nation. Forbes.com included Norman Love Confections BLACK line on its list of the nation’s top 10 truffles; The Huffington Post listed it among the six best U.S. destinations in its Chocolate Lover’s Travel Guide; and USA Today named Love as one of its top 10 entrepreneurs for 2014. Love was named the inaugural inductee of Dessert Professional Magazine’s Chocolatier Hall of Fame, partnered with local chefs to present a six-course meal at the James Beard House in New York and Norman Love Confections was ranked among the top 10 shops in the world for chocolate lovers by U.K. media outlet Daily Telegraph.

Norman Love Confections has Chocolate Salons in Fort Myers, Estero, Naples and Sarasota, including a pastry shop and café at Whole Foods Market in Fort Myers salon. Norman Love Confections’ chocolates, gift baskets, sipping chocolate and specialty items also can be ordered online at www.normanloveconfections.com. In addition, chocolates are available at independent retail locations throughout the U.S. For more information visit www.normanloveconfections.com or call 239-561-7215.

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This article was submitted by a Guest Author of the Above Board Chamber.