Preferred Travel of Naples to Host ‘Solo Traveler’ Mix & Mingle – April 24, 2018

Preferred Travel of Naples will host a ‘Solo Traveler’ mix and mingle event with Star Clipper Cruises on Tuesday, April 24 from 6 to 8 pm. This free event is open to the public and will be held at Total Wine & More located at 8012 Mediterranean Drive in Estero.

Guests will enjoy a complimentary wine tasting, snacks and a special presentation on ‘Solo Traveling’ with Star Clipper Cruises. Cyndi Denman, Business Development Executive at Star Clipper, will be the special guest presenter and will also be available for questions and additional information for all aged single travelers.

“Traveling alone doesn’t have to be intimidating anymore,” says Wilma Boyd, Preferred Travel of Naples’ President and CEO. “We find more and more singles who want to travel the world and meet other like minded travelers — Star Clipper Cruises are a great choice for solo travelers.”

While sailing on Star Clippers’ tall ships, guests will enjoy a relaxed atmosphere, friendly crew and international cuisine with no rigid agenda or formal dress code. Star Clippers ships are inspired by magnificent sailing ships of years past but with the accouterments of luxurious classic yachts. Outfitted with some of the modern conveniences of traditional cruise ships, each vessel is designed for comfort, ease and efficiency.

To register please call 303-264-4310 or email Carol Peters at Names, email addresses, phone numbers and total number of guests attending must be provided with each RSVP. Please RSVP by April 23 as space is limited.

Founded by President and CEO Wilma Boyd in 1984, Preferred Travel of Naples, Inc. presents a team of domestic and international travel specialists, and provides worldwide leisure and corporate travel services to individual clients and groups. Preferred Travel of Naples is located in the SunTrust Building at Pelican Bay at 801 Laurel Oak Drive, Suite 300.

For information call (239) 261-1177, toll free 800-523-3716 or visit
This article was submitted by a Guest Author of the Above Board Chamber.