The French Press proudly serves Norman Love desserts

The French Press is proud to announce it has expanded its offerings of Norman Love Confections, and is the only establishment in Cape Coral to serve dessert pastries handcrafted by the world-renowned chocolatier.
The European-style bakery café located at scenic Cape Harbour Marina has been a Norman Love Confections retail partner since May of 2015, when it began selling boxed chocolates, 12 flavors by the piece, the BLACK line of single-origin dark chocolates, chocolate bars and barks, and other specialties. Now it is pleased to serve Norman Love’s French macaroons, a delectable gluten-free chocolate almond cake, three varieties of brownies and an assortment of beautiful petit gateaux.
The French Press regulars will continue to enjoy their coffee with Chef Benjamin Voisin’s daily selections of fresh baked pastry, breads, sweet treats and 24 flavors of gelato, along with breakfast, soups, sandwiches, salads and daily specials. Now with the Norman Love dessert bar, visitors to Cape Harbour can indulge in many more delicious choices including the chocolatier’s edible art. These delights are the perfect ending to lunch at The French Press or Fathoms Restaurant & Bar, and are also a memorable custom feature at Black Salt catered affairs.
The culinary and wine experts at Fathoms and The French Press are currently tailoring a wine list to pair with Norman Love’s desserts to further elevate the experience. Seasonal and holiday dessert offerings will be available. Custom orders are always available with 72 hours’ notice.
Valeria Zanella Voisin of The French Press said, “It is an honor to be the only store in the Cape carrying these beautiful desserts. We are proud to partner Norman Love, a real Southwest Florida success story, and to offer his creations on this side of the bridge.”
With decades of experience, Hoffman Group Holdings LLC is a hospitality company that owns Fathoms Restaurant & Bar and The French Press at Cape Harbour Marina. With the creation of Black Salt, acclaimed French chefs Fabrice Deletrain and Benjamin Voisin offer their engaging personalities, creative synergy and unique artistry to elevate every occasion.
The mission of HGH is to continue to grow as one of the most competitive and performance driven companies, with respect and support to the Cape Coral and Southwest Florida community. Timothy and Meredith Hoffman, in partnership with Chef Benjamin Voisin and Valeria ZanellaVoisin, are the leading minds behind a group of highly acclaimed eating establishments. Timothy and Meredith own also Montpelier Plantation & Beach, a Relais& Chateaux property in Nevis, West Indies.
This article was submitted by a Guest Author of the Above Board Chamber.