French Chefs Fabrice Deletrain and Benjamin Voisin have taken their engaging personalities, creative synergy and unique artistry on the road with the launch of Black Salt Culinary. Named after the Hawaiian lava salt that is revered for its elegant color and depth of flavor, the company seeks to set a new standard in the Southwest Florida catering industry.
From casual company parties to elaborate weddings to family gatherings, Black Salt orchestrates an experience tailored to the preferences of its discerning clients. Whether at a private residence, on a boat, at a business or any other venue, the team at Black Salt Culinary is dedicated to elevating every occasion with unparalleled quality, excellent service and beautiful, inspired food that serves as visual art.
Masters of classical French techniques, Deletrain and Voisin have garnered acclaim as the chefs at Fathoms Restaurant & Bar for their playful modern aesthetic and creative use of novel ingredients. Fans of The French Press, also at the waterfront shopping and dining destination of Cape Harbour Marina, will be delighted to find that European-style bakery café’s delectable pastry among the dessert and appetizer menu choices for any affair catered by Black Salt.
Chef Fabrice Deletrain said, “We want to set a high standard, and we start with the visual presentation first. With our background in France, we have been exposed to a variety of interesting ingredients that we can introduce to people in a fun way.”
Chef Ben Voisin said, “Being creative in the kitchen means we always challenge ourselves, and Fabrice and I are excited to bring our energy and skills out of the kitchen to make every event memorable.”
For more information call (239) 677-4347 or visit Black Salt Culinary on Facebook.
Black Salt Culinary
The French chefs and professional service team at Black Salt Culinary bring an obsessive attention to detail so you can relax knowing your guests will enjoy a most elegant, memorable experience – no matter the event, from casual company picnics to elaborate gala affairs. Drawing from an extensive palette encompassing classical and playful modern techniques, Chefs Fabrice Deletrain and Benjamin Voisin create an unforgettable menu that is as photogenic as it is sumptuous. With the creation of Black Salt, the acclaimed chefs of Fathoms Restaurant and The French Press at Cape Harbour Marina in Cape Coral offer their engaging personalities, creative synergy and unique artistry to elevate every occasion.
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