Brick’s Smoked Meats unveils delectable Thanksgiving menu for a smokehouse-inspired holiday feast

The holiday season is just around the corner, and what better way to say thanks than with a mouthwatering meal at home from Brick’s Smoked Meats. Known for their authentic smokehouse creations, Brick’s has curated a menu that combines traditional Thanksgiving classics with a delectable smoky twist.

Brick’s culinary professionals have meticulously crafted a menu that highlights an array of flavors, featuring a tantalizing smoked turkey as the centerpiece. Alongside this seasonal favorite, you’ll find a selection of appetizing sides, such as pit-smoked beans, savory stuffing, and mashed potatoes.

Check out the variety of choices and place your order today:
• Family Feast – serves 8-12 people for $320
o 1 Sliced Turkey Breast – 5 lbs.
o Slice Honey Glazed Ham – 3 lbs.
o Mac and Cheese
o Sage and Sausage Cornbread Stuffing
o Sweet Potato Crumble
o Pit-Smoked Beans
o Savory Turkey Gravy
o 1 Pumpkin Pie

• Smoked Main Dishes
o Smoked Whole Turkey – $140
o USDA Prime Brisket – $31/lb.
o Boneless Turkey Breast – $23/lb.
o Spiral Honey Glazed Ham – $11/lb.

• Salads
o Kale Salad – $30
o Chophouse – $38

• Side Dishes – Small (3-4 pp) $25 • Large (10-12 pp) $48
o Sage Sausage Corn Bread Stuffing
o Lone Star Caviar
o State Street Corn
o Pit-Smoked Beans

• Premium Sides – Small (3-4 pp) $29 • Large (10-12 pp) $55
o Mashed Sweet Potato
o Pimento Mac and Cheese
o Garlic Mashed Potatoes

• Toppings – Quart $17 each
o Cranberry Orange Relish
o Savory Turkey Gravy

• Extras
o Pumpkin Pie – $25 each
o Apple Pie – $25 each
o House Wine (S) – $32 bottle
o Brick’s Margarita – $55 gallon

“Our goal is to let you cherish every moment with your loved ones this Thanksgiving,” said Brick’s Smoked Meats’ Director of Operations Matt Goldstein. “We take pride in preparing every dish with care so you can enjoy a restaurant quality Thanksgiving meal in the comfort of your home.”

Orders can be placed now by going to brickssmokedmeats.com/menu/thanksgiving-togo and can be picked up 9 a.m. through noon on Thanksgiving Day. Orders must be placed at least 48 hours in advance. Don’t miss the opportunity to elevate your Thanksgiving dinner with Brick’s Smoked Meats and give your loved ones a holiday feast they won’t forget.

ABOUT BRICK’S SMOKED MEATS
Brick’s Smoked Meats offers its ‘friend and neighbors’ a place and an environment to gather ‘round, enjoy great food and drink and each other. We show our appreciation through the care we bring to the work we do and warmth with which we greet our guests. We offer authentic smoked meats inspired by Central Texas, cooked “slow & low,” paired with chophouse favorites and a touch of Sarasota style. For more information on Brick’s Smoked Meats visit brickssmokedmeats.com or call 941-993-1435.