Top-rated Sanibel restaurant springs into Easter
SANIBEL, Fla. (March 21, 2019) — Easter is an egg-citing time to celebrate family, springtime and delectable food. The Jac Sanibel Island Bar and Grille will host an irresistible Easter brunch with attractively priced selections from Executive Chef Philipe Schroeder on Sunday, April 21 from 11 a.m.-2 p.m. Plus, the Easter bunny will be hopping around to take pictures with children and their families — making it a can’t miss occasion.
The restaurant on 1223 Periwinkle Way will offer a special brunch menu that includes sumptuous dishes like eggs Benedict on housemade English muffins with the choice of bacon or pork belly, topped with hollandaise and accompanied by potato hash for only $12.
The housemade bread pudding French toast is topped with fresh berries and powdered sugar for $9.
The mouthwatering choices don’t end there. The Captain’s Breakfast features two eggs, four pieces of bacon or pork belly, roasted potatoes, fresh baby heirloom tomatoes and toast for just $10. Guests can also choose from steak and eggs or pork belly hash. Tempting bloody marys and mimosas will be available for $6.
There’s always something to look forward to at The Jac. The restaurant’s new family-friendly menus feature a fresh design and enticing new options at attractive prices like the Caribbean Bon-Ben sandwich for $9.
Check out the new menu at thejacsanibel.com or keep up with the latest specials on The Jac’s Facebook page at facebook.com/TheJacSanibel.
About The Jac Sanibel Island Bar & Grille
The Jac Sanibel Island Bar & Grille was founded in 2018 on the basic principles of family and high-quality food. The restaurant offers exquisite meals showcasing the best of Southwest Florida. The scratch kitchen dining concept includes fresh produce, homemade pasta, handcrafted desserts, freshly baked bread and more. The restaurant’s mission is to bring back real food and cultivate an atmosphere that encourages families to sit back, relax and enjoy each other’s company.
